Seafood is considered one of the best source of nutrition and minerals. It contains rare vitamins as well as special kinds of minerals that cannot be found in any other types of food. Using seafoods in your dishes provides a good amount of energy without putting some flesh on. In addition, everybody just loves crabs, oysters because of its freshness and excellent taste. That’s the reason why you should know about seafood and how they take effect on our body so that you can know some cooking methods that can protect the nutritions inside the meat. Below are some benefits of seafoods that you might not know and lose when cooking.
Seafood Oils and Their Benefits to Our Health
Many people don’t know about the oils in seafoods. They are one of the most essential parts inside almost any kinds of ocean fishes, lobsters or crabs. The oils give you energy as well as many types of rare minerals. In addition, the ocean taste of the seafoods is made from oils in them. So if you don’t know about this part, you might not have any preparations to keep the oils in the dishes. Moreover, the oils are the sources of fatty acids in seafood so you have to keep them inside the meat so as to keep the freshness and elasticity of your seafood cuisines.
There are many types of nutrition that you can’t find in any other types of food such as Omega – 3 or DHA. They provide favorable conditions for your brain to develop and helps your body structure to become firmer. You should have some seafood at least twice a week in order to strengthen your mental and physical condition.
The oils inside seafood is a precious source of fatty acids. Many researches indicate that the amount of fatty acids in seafood can’t be replaced in any other types of food. Our body really needs those fatty acids to develop normally though the required amount is not too much. The oils are also one of two most important components of the seafood.
Normally, your body doesn’t need too much oil from seafood, but if you don’t consume a certain amount of it to provide the fatty acids, you might feel tired after a long week working hardly. Moreover, who doesn’t like 1 or 2 meals with ocean food like mackerels or salmons for a change in your menu? It would be too delicious to deny.
The oils in seafood can be the natural medicine to prevent a thing called “modern life disease”. Nowadays, the life in the city is changing faster and faster. People tend to sit more and eat large amounts of unhealthy food. That leads to an increasing rate of diseases such as Alzheimer, asthma, cancer, heart disease and more than that. Fortunately, there is a natural prevention for us – the Omega – 3 inside seafood oil. That’s the reason why you should eat seafood regularly.
Keep Fit and Stay Healthy with Seafood
According to many researches from universities worldwide, seafood is one of the most important protein source for people who suffer from obesity to consume without putting on flesh. The fatty acid in seafood called Omega – 6 is the reason why obese people should eat seafood dishes. It controls the fat inside the body as well as keep people in balance state, thus decrease the hunger feeling to the minimum amount.
Reducing weight is not easy at all. You have to get rid of a large amount of food, including meat, wheat and milk. And seafood is the perfect alternative for them. Nutrition specialists have been using fishes and shrimps in their diet menus for years. Weight loss programs can be much easier with seafood as the source of fat and protein. People don’t have to use diet pills or other kinds of functional foods to force themselves losing weight roughly. Seafood is considered the natural weight loss diet for human.
How to Use the Seafood Properly?
When using the seafood to cook, you should take notice of two main factors: use the freshest ingredients and cook them with right cooking methods. In fact, you have to cook the seafood regularly so as to know all the tips and tricks. Practice makes perfect. Below are some simple tips about choosing and cooking seafood that you might not know, but you still have to cook them for several times and have some personal experiences.
Preparing seafood, especially fishes is quite hard. You must cook the fish within the day it is caught so as to keep it fresh. The seafood can rot very quickly, in about 3 to 5 hours. If your place doesn’t sell fresh fish, you can look for it in the frozen section of the supermarket. However, this requires a large amount of experience because choosing a good fish here is very hard. Sometimes you can’t distinguish fresh fish with the one that is stored in a cool chamber for a few days. So the best way is to find a market and choose fishes in the early morning.
Apart from cooking fishes, with other types of seafoods, if you don’t want to cook them right away, you have to do some preliminary treatments to get rid of bacteria then store them in the fridge under very cold temperature. This will help you to keep the food fresh for no longer than 2 days.
Parents should remove the tiny bones of fish before making dishes so that their kids can eat them easily without being afraid of those bones.
There are many cooking methods that come along with seafoods. However, according to professional chefs, there are 3 traditional ways to prepare seafood without losing any amount of nutrition: grill, fry and steaming. People have used these ways thousands of years ago till now. The smell and the taste are still the same. You can use some additional seasons so as to marinate the seafoods and bring new flavors to your dishes.
Seafoods are the gifts of the ocean. We should know how to use them for our own health and know why we should protect the ocean to make this source become unlimited. The benefits of seafood to our health is enormous. We should eat more seafood and know more about them to have a good health and mind.